![]() ![]() If you make this Crock Pot Mac & Cheese, then I would really appreciate a comment and rating down below, under the recipe card. You can use any pasta shape you like! And it’s easy to simply swap in your favorite gluten-free pasta. Why cook the noodles so al dente? Because they will continue cooking in the slow cooker and you don’t want them to get to mushy. I like to use Pacific Foods organic version.įreshly shredded cheese makes a HUGE difference, I highly recommend doing so over using bagged/pre-shredded cheese.Īny slow cooker will work! I have the classic Crock Pot and highly recommend it. So you might be thinking: What’s with the condensed cream of chicken soup? Well, it’s the secret ingredient that makes this mac and cheese especially rich and creamy. Recipe Card powered by Ingredients and Substitutions for Crock Pot Mac & Cheese It’s also a fabulous choice for a side dish during the holiday season. This crock pot mac & cheese is a great make-ahead meal to have on hand for dinners all week long. An impossibly easy slow cooker recipe for ultra-creamy Mac & Cheese that uses uncooked macaroni noodles. It’s made with 3 cheeses, giving it an amazing depth of flavor and making it soooo silky. But this recipe takes this comfort dish to the next level. Using a crock pot, or slow cooker, is a convenient way to prepare mac and cheese without constantly monitoring a pot on the stove. Honestly, it’s not a surprise, because I love a good mac & cheese. I’ve made other recipes in my slow cooker before, like my Gnocchi Minestrone, White Bean Chicken Chili, and Original Chili. Then just a few hours later I have a hearty and delicious dish to serve my family. It’s so easy to just throw some ingredients into it in the morning, set it and forget it. Īs a new mom, the slow cooker has quickly become my new best friend. Well, I eat it as though it's a main course.Get ready for your new favorite way to make mac & cheese - in the crock pot! My recipe for Crock Pot Mac & Cheese comes out extra creamy and delicious. I tweaked a few things, didn't cook it as long, and wound up with this amazing side dish. The first time I made it, I left it in too long and the macaroni was too overcooked for a good picture (but my brother and I loved it anyway), and then my brother begged me to make it again for his birthday weekend. Cover and cook: Add the lid to the top and cook on LOW for 2½ hours. Mix until combined and the pasta is completely covered in the cheesy sauce. Add salt, pepper, and half of the shredded cheese. Add the butter to the pasta and stir until it’s melted and evenly coating the macaroni. Once it’s cooked, drain off the excess fat and set the skillet aside. Brown the sausage in a skillet over medium heat. Add the seasoning, then the cream and milk. Drain it and then transfer the pasta to the crock pot. Layer the macaroni on the bottom of the pan. ![]() This Three Cheese Crock Pot Macaroni and Cheese might be some of the cheesiest, creamiest, richest Mac 'n' Cheese I ever had. Assemble the mac and cheese: To the crock pot, add the milk, cheddar cheese, Parmesan cheese, cream cheese, salt, black pepper, paprika, and garlic powder. Spray the bottom of the crockpot with oil so the mac and cheese doesnt stick during cooking. Genius, genius, genius! But would it taste good? But that's it!Īnyway, then it came to me. I'm not turning on the oven unless there's a gun to my head. Holy yum to all of the above.īut it wasn't until just recently that I realized that I would love a way to make Macaroni and Cheese with as little effort and heating up the house as possible. In the time since, I've made many forms of Mac 'n' Cheese and featured some of them here, like Grilled Mac 'n' Beer Cheese Sliders with Tomato-Bacon Jam, Chicken Enchilada Mac 'n' Cheese, and Cauliflower Baked Mac 'n' Cheese. I have had a deep, soul-encompassing desire to eat Macaroni and Cheese at every opportunity from then on out. Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac 'n' Cheese with real cheese on the stove top.Īnd I thought to myself, "What a wonderful world." make sure to stir it after 1 hour so the pasta doesn’t stick together. That’s it Just put the lid on your slow cooker, turn it on low heat and set it for 2 hours. Pour this on top of the cheese and stir it up. I'm sad to say that there was a point in my life when I hated Mac n' Cheese.ĭoesn't that make you sad for my childhood? Oh, the wasted years!įor much of my life, I didn't realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box. Make the liquid: Whisk together some milk, evaporated milk, salt, pepper and paprika. ![]()
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